Simple and Elegant, This Goat Cheese and Leek Tart is a Winner.

When it comes to easy yet sophisticated dishes, a goat cheese and leek tart perfectly matches a delightful dining experience. This dish combines the creamy, tangy flavor of goat cheese with the subtle sweetness of leeks, all encased in a delicate pastry shell. Whether you’re preparing a lunch for friends, a cozy family dinner, or a special occasion, this tart is sure to impress.

Today I'm sharing a step-by-step recipe and handy tips to help you ditch the overwhelm of making a tart and put this recipe into you regular meal rotation.

Why Goat Cheese and Leeks for this tart?

Before we dive into the cooking, let's discuss why goat cheese and leeks make such a fantastic pairing. Goat cheese is known for its rich, creamy texture and earthy flavor. It melts beautifully, offering a delightful creaminess that enhances other ingredients. In fact, most goat cheese contains about 25% less fat than traditional cow’s milk cheese, making it a lighter option. Goat cheese contains 6 g of protein per ounce.

Leeks bring a mild onion-like flavor that enhances the dish without overpowering it. Their subtle sweetness adds depth to savory recipes, making them a hidden gem in many culinary creations. Leeks are packed with nutrients, offering about 33 calories and 8 grams of carbohydrates per 4 ounces (113 grams), along with vitamins A, C, and K.

Together, goat cheese and leeks create a light yet satisfying flavor profile, perfect for tarts, quiches, and beyond.

Ingredients You'll Need

For the pastry:

• 2 cups all-purpose flour

• 3/4 cup unsalted butter, cold and diced

• 1 teaspoon salt

• Dash baking powder

• 4-5 tablespoons cold water

  
  

  For the filling:

• 2 medium leeks, cut lengthwise, sliced, and rinsed to remove soil and sand, drain.

• 1 small shallot, peeled and minced

• 2 tablespoons olive oil

• 5 oz goat cheese, crumbled and divided in half

• 2 large whole eggs

• 2 egg yolks

• 1 cup heavy cream

• 1 cup milk

• 1 tablespoon mix of fresh thyme, parsley, and marjoram (or choice of herbs), minced

• pinch fresh ground nutmeg

• Salt and pepper to taste

• Fresh herbs for garnish (optional)

Step-by-Step Instructions

Step 1: Make the Pastry

Start by preparing the pastry. In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold, diced butter until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, kneading until the dough is just combined.

Rest the pie dough for easier rolling

Once the dough is ready, wrap it in beeswax wrap (wax paper, or plastic wrap will also work) and refrigerate for about 30 minutes. This step is crucial as it helps the butter solidify and the gluten to relax, resulting in a flaky crust.

Step 2: Sauté the Leeks

While the dough chills, heat the olive oil in a skillet over medium heat. Add the leeks and shallots and sauté with a lid on the pan for the first 3-4 minutes to help sweat the leeks. Remove lid and cook until soft and slightly caramelized, about another 3-4 minutes. Season with a pinch of salt and pepper, then remove from heat and set aside.

Step 3: Prepare the Filling

In a mixing bowl, whisk together the eggs, yolks, milk, and heavy cream until smooth. Season with salt and pepper. Whisk in half the crumbled goat cheese, fresh herbs, and sautéed leeks, ensuring everything is evenly combined.

Whisk together all the ingredients for the filling

Step 4: Roll Out the Dough

After the dough has chilled, roll it out on a floured surface to fit your tart pan. Carefully transfer the dough to the pan, trimming off any excess. Prick the base with a fork to prevent bubbling during baking.

Line with parchment paper and pie weights. I use rice, and I have been using the same rice for 5 years now. I store it in a container marked DO NOT EAT, and it is easy to get up on the sides and does not leave the indents like beans do.

Step 5: Pre-Bake the Tart Shell

Preheat your oven to 375°F (190°C). Bake the tart crust for 10 minutes. Remove from oven, remove parchment and pie weights (rice), and return to oven for another 5 minutes, or until crust begins to brown.

Step 6: Add Filling and Bake

Pour the filling into the pre-baked tart shell and spread it out evenly. Dot the remaining crumbles of goat cheese on top. Bake for 35-45 minutes, or until the filling is set, and the top is beginning to color. Leave in longer if you want a more golden color. I prefer a light color for this dish. I find leaving it in longer make it too stiff for my tastes. But the beauty of this dish is you have options.

Step 7: Serve and Enjoy

Once the tart is out of the oven, let it cool for a few minutes before serving. Garnish with fresh herbs for an extra touch of freshness. Slice into wedges and enjoy this elegant dish warm or at room temperature, making it perfect for any gathering.

Delicious goat cheese and leek tart ready to be served.

Tips for Success

• Use Quality Ingredients: The flavor of a tart greatly depends on its ingredients. Use fresh leeks and high-quality goat cheese for a remarkable taste.

• Customize Your Tart: Feel free to include additional ingredients! Consider adding sautéed mushrooms or fresh spinach for more flavors and textures. For an extra special touch, sauté the leeks with an addition of 1/4 cup white wine and cook until it is evaporated.

  
  

• Make Ahead: This tart can be prepared a day in advance. Simply store it in the refrigerator and reheat gently before serving.

  
  

Pairing Ideas

To elevate your goat cheese and leek tart even more, pair it with a simple arugula salad drizzled with lemon vinaigrette. The peppery arugula and zesty dressing beautifully complement the creamy tart.

For beverages, a crisp white wine, such as Sauvignon Blanc, or a light-bodied red, like Pinot Noir, can elevate your meal significantly.

Final Thoughts

Your quest for a visually stunning and mouth-watering dish ends here! This goat cheese and leek tart combines sophisticated flavors with easy preparation, making it a perfect addition to your recipe collection. Its versatility ensures it shines at any occasion, from casual brunches to elegant dinners.

With practice, you’ll find that mastering this dish is well worth it. Each bite offers a delightful balance of creamy, savory, and subtly sweet flavors. So, grab your apron and begin baking this delectable tart that is sure to become a crowd favorite in your culinary journey.