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Have You Tried This Outrageously Delicious Baked Nutty Blueberry Oatmeal Yet?

Updated: Mar 16

Looking for a breakfast option that satisfies your hunger and tickles your tastebuds? Baked nutty blueberry oatmeal could be the perfect answer! This dish combines the wholesome goodness of oats with sweet, juicy blueberries and crunchy nuts, creating a delightful start to your day. Treat yourself to this healthful and hearty breakfast that promises to kickstart your morning right!


What Makes Baked Nutty Blueberry Oatmeal Special?


Imagine sinking your spoon into a warm, comforting bowl of baked oatmeal. This dish is not just tasty; it offers a fantastic blend of nutrition and satisfaction. The oats deliver sustained energy, while the blueberries add a burst of natural sweetness. Nuts like walnuts or almonds provide a satisfying crunch along with protein and healthy fats.


Did you know that just one cup of blueberries contains about 84 calories and is rich in Vitamin C and fiber? You can also easily tailor this recipe to suit your tastes. Want to toss in more fruits, swap the nuts, or adjust the spices? Go for it! The flexibility of baked nutty blueberry oatmeal is one of its best features.


Nutritional Benefits


The ingredients that make up this delicious dish are not only tasty but also packed with nutrition. Consider these powerful ingredients:


  • Oats: With approximately 4 grams of fiber per cup, oats help keep you full and support healthy digestion. Studies show that a high-fiber breakfast can reduce appetite for the rest of the day.


  • Blueberries: Known for their high levels of antioxidants, blueberries can reduce oxidative stress and improve heart health. Regular consumption can lead to a 15% lower risk of heart disease.


  • Nuts: Whether you choose walnuts, almonds, or pecans, nuts are a great source of protein and healthy fats. Just a quarter-cup of walnuts offers about 196 calories and 18 grams of fat, helping to keep your energy levels stable throughout the morning.


  • Yogurt: A rich source of vitamins and protein, along with a great source of calcium and gentle on the stomach for those who suffer from lactose intolerance.


Combining these ingredients guarantees a nutritious start to your day!

ingredients set out for making making blueberry oatmeal
This dish comes together quickly when you gather it all first.

Ingredients You’ll Need


Gather the following key ingredients to create this scrumptious baked nutty blueberry oatmeal:


  • 2 cups old-fashioned rolled oats

  • 3/4 cup yogurt

  • 3 eggs, large

  • 1/4 cup honey, maple syrup or molasses

  • 1/2 cup apple butter

  • 1/2 cup mixed nuts, chopped (walnuts, almonds, pistachios, or pecans)

  • 1/4 cup dried cranberries

  • 1 tsp vanilla extract

  • 1/2 tsp baking soda

  • 1 1/2 tsp cinnamon

  • 1/2 teaspoon ground ginger

  • 1/4 teaspoon ground allspice

  • 1 tablespoon chia seeds

  • 1 tablespoon ground flax seeds

  • 1/2 teaspoon salt

  • 2 cups fresh or frozen blueberries


Feel free to get creative! You might want to add grated apples, swap in seasonal fruits, or even sprinkle a touch of dark chocolate for an extra treat.


You can also substitute out the yogurt for any regular milk (or milk alternative) by switching the 1/2 teaspoon baking soda for 2 teaspoons of baking powder.


Step-by-Step Instructions


Making baked nutty blueberry oatmeal is straightforward. Follow these easy steps:


  1. Mix Dry Ingredients: In a large mixing bowl, combine the oats, chia seeds, flax seed meal, baking soda, spices, and salt.


  2. Combine Wet Ingredients: In a separate bowl, whisk together the yogurt, apple butter, sweetener, and vanilla extract until smooth.


  3. Combine Everything Together: Gradually add the wet ingredients to the dry ones, stirring until well combined. Gently fold in the dried cranberries and chopped nuts.


  4. Prepare the Baking Dish: Lightly grease a baking dish with oil or butter. Pour the 1/2 the oatmeal mixture into the dish, then sprinkle half the blueberries over the top, pour in the remaining oat mixture and sprinkle the remaining blueberries over the top, spreading them evenly.


  5. Rest the mixture: Rest for at least 10 minutes, and even better over night.


  6. Preheat Your Oven: If baking the same day, preheat oven to 350°F (175°C). If waiting until the next morning preheat about 20 minutes before baking.


  7. Bake to Perfection: Bake in the preheated oven for about 30-35 minutes. Look for a golden top and set oats when done.


  8. Cool and Serve: After removing from the oven, let it cool for a few minutes. Serve warm, adding more nuts, blueberries, or a drizzle of maple syrup if you wish.


Close-up view meal-prepped baked blueberry oatmeal ready to heat and eat
Freshly baked blueberry oatmeal ready for quick breakfasts for the week.

Tips for the Perfect Baked Oatmeal


  • Enhance with Spices: A hint of nutmeg or extra vanilla can elevate your oatmeal to new heights, celebrating the flavors in every bite. Great spice fruit parings like pear and cardamom, dried cherries and ginger, and the trusty apples and cinnamon.


  • Meal Prep: Bake a larger batch and store leftovers in the fridge for up to five days. Simply reheat for a quick and nourishing breakfast!


  • Individual Portions: If you’re pressed for time, consider baking in muffin tins. These handy portions make for effortless grab-and-go breakfasts.


Pair It Right


To take your breakfast experience up a notch, pair your baked nutty blueberry oatmeal with something complementary. A soft boiled egg boosts protein levels, while a fresh fruit can add a light, refreshing touch.


Another delightful pairing? A warm cup of coffee or tea can make your breakfast really special, rounding out your meal with extra comfort.


A Delicious Breakfast Experience Awaits


Baked nutty blueberry oatmeal is more than just food; it’s a wholesome experience that brightens your mornings. The rich flavors and textures make it an irresistible addition to your breakfast table.


Next time you find yourself in a breakfast rut, don’t hesitate to try this recipe. It’s healthy, customizable, and sure to delight your taste buds.


Feel inspired to share this recipe with fellow breakfast lovers and explore the joy of baking together! Happy cooking!



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