Have You Made Easy Cream Scones? Here I added an Unconventional Twist on a Classic Scone Recipe with Pear and Cardamom .

When it comes to baked goods, scones hold a special place in my heart. The soft delicate insides, just perfect when spread with jam, as I sip my morning coffee on a leisurely Sunday morning. But the best part might be how easy they are to make. In less than 30 minutes you can have something Bake Shop worthy coming out of your own oven. These whip up in the time it takes to preheat the oven.

They are perfect for breakfast, an afternoon tea treat, or even a light dessert. But classic flavors can sometimes feel a bit tired. That’s where the unconventional twist of pear and cardamom comes in! This delightful pairing combines the sweetness of ripe pears with the warm, aromatic spice of cardamom, resulting in a scrumptious treat that’s perfect for any occasion.

In this post, I’ll guide you through making pear-cardamom cream scones. Below is a step-by-step easy scone recipe along with tips to ensure your scones turn out perfectly. By using cream instead of butter, these make up super fast, yet still retain the delicate nature of what make scones so special. Whether you are an experienced baker or trying your hand at scone-making for the first time, this recipe is sure to impress!

Why Choose Pear and Cardamom for this easy scone recipe?

These two ingredients may not be the first you think of for scones, but they work wonderfully together!

• Pears: Their natural sweetness brings moisture and flavor. For example, using ripe Anjou or Bartlett pears can enhance the scone with a sweet juiciness. During baking, the pears caramelize slightly, adding depth to each bite.

  
  

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  Pear of many varieties on a rustic wooden table.

  
  

• Cardamom: This spice adds a unique, aromatic taste. Studies show that cardamom can boost digestion and may even have antioxidant properties. Its warm, slightly citrusy notes contrast beautifully with the sweetness of the pears, creating a memorable flavor.

  
  

So, why not experiment with these flavors and create something deliciously different?

Ingredients You'll Need

To make these scrumptious pear-cardamom scones, gather the following ingredients:

• 2 1/2 cups all-purpose flour

• 1/3 cup granulated sugar

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1/4 tsp ground cardamom

• 1 firm pear (peeled, cored, and diced)

• 3/4 cup heavy cream

• 1 large egg

• 1/2 cup plain yogurt

• 1 tsp vanilla extract

• Optional: Additional sugar for sprinkling on top

  
  

With your ingredients ready, let's start baking!

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 425°F (~215°C). This ensures your scones bake evenly for a golden-brown finish.

2. Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cardamom. It’s important to mix these well so that the cardamom is evenly distributed throughout the flour.

3. Add the Pears

Gently fold in the diced pears, ensuring they are evenly distributed through the mixture.

4. Mix Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, yogurt, and vanilla extract. Once mixed, pour this over the dry ingredients.

5. Bring it Together

Using a spatula, gently fold until just combined. 15 turns should do the trick. Be cautious not to overwork the dough; it should be slightly sticky.

6. Shape the Scones

On a lightly floured surface, turn out the dough. Pat into two circles about 1-inch thick. Cut into wedges or use a biscuit cutter for a more uniform shape.

7. Bake the Scones

Place the scones on a parchment-lined baking sheet. If desired, sprinkle with sugar for added sweetness. Bake for about 15-20 minutes, or until they turn golden brown and a toothpick inserted into the center comes out clean.

8. Cool and Enjoy

Allow the scones to cool for a few minutes on the baking sheet before transferring them to a wire rack. They are delightful warm, but they also taste great at room temperature!

Freeze any left over scones, they tend to be too dry if stored at room temperature for long.

Flakey and tender scone hot from the oven.

Tips for Perfect Scones

To ensure your scones come out perfectly, keep these tips in mind:

• Chill Your Ingredients: Using cold cream results in tender, flaky scones.

• Don’t Overmix: Overmixing the dough can make the scones tough.

• Use Fresh Pears: Just ripe pears won't become mushy and are essential for that burst of flavor.

• Experiment with Spices: Consider adding other spices like cinnamon, ginger, or nutmeg for additional warmth and flavor.

  
  

Enhancing Your Experience

These pear-cardamom scones shine on their own, but here are some pairing suggestions to elevate your enjoyment:

• With Tea or Coffee: The aromatic notes in both the beverage and the scones complement each other wonderfully.

• With Honey or Jam: A drizzle of honey or a spread of your favorite jam can add a delightful touch.

• With Cheese: Pair with a slice of brie or goat cheese for an exquisite balance of flavors.

  
  

Your Baking Adventure Awaits

Baking can be a delightful adventure, and the unexpected twist of pear and cardamom in these scones is a simple way to delight your taste buds. The sweet, juicy pears contrast beautifully with the aromatic cardamom, creating a flavor profile that is both comforting and refreshing.

So next time you're considering what to make in the kitchen, give this pear-cardamom scone recipe a try. Not only will your home fill with the irresistible aroma of fresh baking, but you will also impress friends and family alike with your culinary creativity!

Happy baking!